Skip to content

Hearty Beef & Black Bean Soup

Quick & Easy Jump to Recipe

This Hearty Beef & Black Bean Soup combines the richness of beef, the earthiness of black beans, and the freshness of cilantro. With the addition of HERB-OX® Beef Bouillon cubes, this soup achieves a robust and savory taste that will warm your heart and satisfy your taste buds.

Prep Time

Cook Time

Meal Type

Cook Method


4 HERB-OX® Beef Bouillon cubes, crumbled
6 cups water
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn kernels
12 ounces shredded beef
cup sour cream
¼ cup chopped fresh cilantro
Cilantro leaves, chopped avocado and sliced green onions, to serve


  1. In large saucepan, combine bouillon cubes and water. Bring to boil. Stir until bouillon cubes dissolve. Add beans and corn. Cook, covered, over medium-high heat 2 minutes or until hot.

  2. Stir in beef. Heat, covered, 3 minutes or until hot.

  3. Stir in sour cream and cilantro. Spoon soup into warmed bowls. Top with cilantro leaves, avocado & green onions, if desired.