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Raw Bacon

RAW BACON

HORMEL® BLACK LABEL® Bacon makes it easy for you to take your cooking to the next level, whether you’re looking for a sweet twist to your breakfast or want to make your own bacon-wrapped appetizers.


HOW TO PREP

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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