RAW BACON HORMEL® BLACK LABEL® Bacon makes it easy for you to take your cooking to the next level, whether you’re looking for a sweet twist to your breakfast or want to make your own bacon-wrapped appetizers. RAW BACON VARIETIES Limited Edition* HORMEL® BLACK LABEL® Ranch Flavored Thick Cut Bacon HORMEL® BLACK LABEL® Maple Bacon HORMEL® BLACK LABEL® Lower Sodium Bacon HORMEL® BLACK LABEL® Bacon Center Cut HORMEL® BLACK LABEL® Original Thick Cut Bacon HORMEL® BLACK LABEL® Original Bacon HORMEL® BLACK LABEL® Pecanwood Bacon Thick Cut Stack Pack HORMEL® BLACK LABEL® Bacon Original Thick Cut Stack Pack HORMEL® BLACK LABEL® Cherrywood Thick Cut Bacon Stack Pack All Products HOW TO PREP Oven for Raw Bacon Preheat oven to 400 degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. Direct Link Stovetop for Raw Bacon Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Direct Link No results found. Load More TRY THESE IDEAS AT HOME Ranch Bacon Chicken Wrap 45 min Ranch Bacon Buffalo Chicken Dip 30 min Ranch Bacon Chicken Penne 45 min Cheddar And Bacon Pinwheels 40 min Bacon Avocado Toast 30 min Avocado Bacon and Eggs 45 min No results found. Load More BRING HOME THE BACON Explore our savory bacon varieties that never compromise on quality or taste. CONVENIENCE BACON CONVENIENCE BREAKFAST MORE SIZZLING OPTIONS
