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With HORMEL® BLACK LABEL® convenience bacon, great tasting bacon doesn’t get easier.


Air Fryer for Fully Cooked Bacon
  1. Place bacon slices in cold air fryer basket.
  2. Heat for 2 minutes at 350°F.
  3. Let bacon stand for 2 minutes.
  4. Appliances vary. Heating times given are approximate.
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Oven for Fully Cooked Bacon
  1. Preheat oven to 375°F.
  2. Place bacon on baking pan.
  3. Heat for 4 minutes.
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Microwave for Fully Cooked Bacon
  1. Remove from package and place desired number of slices in a single layer on a microwave-safe plate or paper towel (double thickness).
  2. Heat on high until warm and to desired crispness.
    1. 2 slices – 10 seconds.
    2. 4 slices – 15 seconds.
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Stovetop for Fully Cooked Bacon
  1. Heat bacon for 1½ minutes on each side.
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Microwave Ready Bacon
  1. Place unopened 4-slice bacon packet in microwave.
  2. Microwave on high (100% power)
    1. If Thawed: 2 to 2-1/2 minutes or until crisp.
    2. If Frozen: 3 to 3-1/2 minutes or until crisp.
    3. During cooking, the packet will balloon in order to self-vent.

Cooking Tips: Rotate packet if you experience uneven cooking.

Note: All microwaves will vary. Cooking times are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave’s wattage and past cooking experiences.

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