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HORMEL® BLACK LABEL® Brown Sugar Thick Cut Bacon

Nutrition Facts

Nutrition Facts

servings per container

Serving size
2 Pan-Fried Slices (24g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 25mg 8%
Sodium 470mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes added sugars
Protein 8g
Ash 1.44g
Calcium 0%
Iron 0%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured With Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Flavor (Water, Natural Flavors), Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Brown sugar how come you taste so good? Well, we hand-rub this brown sugar for hands-down the sweetest meat candy you’ve ever laid your hands on. Try it, sugar.

  • HORMEL® BLACK LABEL® Brown Sugar Thick Cut Bacon has thick slices that won’t break apart that is slowly smoked over natural wood. Hand-rubbed with brown sugar for a sweet, smoly flavor perfect for a versatile bacon that delivers that little something extra. No MSG added.
  • We hand cut and trim our quality cuts of meat and then hand-rub them with a proprietary brine of seasonings for a complex, savory flavor.
  • Each serving has 8 g of protein, 110 calories per serving and is gluten free, so make bacon the star ingredient in all your meals!
  • It’s easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!)
  • Contains one 12 oz. package of HORMEL® BLACK LABEL® Brown Sugar Thick Cut Bacon

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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FAQs

Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

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Does HORMEL® BLACK LABEL® fully cooked bacon need to be refrigerated after opening?

HORMEL® BLACK LABEL® fully cooked bacon needs to be refrigerated after opening.

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Can HORMEL® BLACK LABEL® bacon be frozen?

HORMEL® BLACK LABEL® bacon can be frozen. Make sure it is frozen by the expiration date.

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