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16 HORMEL® BLACK LABEL® Premium Jalapeño Bacon
4 large freestone peaches, halved and pitted
16 toothpicks, soaked in water for 30 minutes
2 tablespoons vegetable oil
8 large basil leaves


  1. Heat bacon, in four batches, on paper towel covered plate, covered with paper towel in microwave oven on HIGH (100%) 2 minutes.

  2. Place basil leaf over cut side of peach and wrap with 2 bacon strips; secure bacon with toothpicks. Lightly brush peaches with vegetable oil and grill cut side down over medium-high heat 1 to 2 minutes or until lightly charred.

  3. Reduce heat to medium-low. Carefully flip and grill 3 to 5 minutes or until bacon is crisp.