Bring the flavors of a classic jalapeño popper to your next gathering with this warm, cheesy dip loaded with HORMEL® Bacon Pieces.
Creamy, smoky and just the right amount of spicy, it’s the perfect appetizer for game days, parties and casual get-togethers.
Ingredients
| 8 | ounces cream cheese, softened |
| ⅓ | cup HORMEL® Bacon Pieces, divided |
| ½ | fluid ounce shredded cheddar cheese |
| ½ | cup shredded mozzarella cheese |
| 1 | teaspoon ranch seasoning mix |
| ½ | cup pickled jalapeños |
| 1 | cup sour cream |
| ½ | cup chopped green onion |
| ¼ | cup chopped cilantro leaves |
Directions
Heat oven to 350°F.
In medium bowl, stir together cream cheese, ⅓ cup bacon and next 7 ingredients.
Spread evenly into a lightly greased 9×9-inch baking dish. Top with remaining ⅓ cup bacon.
Bake 20 to 25 minutes or until hot and bubbly.