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Jalapeno-Bacon Popper Dip

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8 ounces cream cheese, softened
cup HORMEL® Bacon Pieces, divided
½ fluid ounce shredded cheddar cheese
½ cup shredded mozzarella cheese
1 teaspoon ranch seasoning mix
½ cup pickled jalapeños
1 cup sour cream
½ cup chopped green onion
¼ cup chopped cilantro leaves


  1. Heat oven to 350°F.

  2. In medium bowl, stir together cream cheese, ⅓ cup bacon and next 7 ingredients.

  3. Spread evenly into a lightly greased 9×9-inch baking dish. Top with remaining ⅓ cup bacon.

  4. Bake 20 to 25 minutes or until hot and bubbly.