|8||ounces cream cheese, softened|
|⅓||cup HORMEL® Bacon Pieces, divided|
|½||fluid ounce shredded cheddar cheese|
|½||cup shredded mozzarella cheese|
|1||teaspoon ranch seasoning mix|
|½||cup pickled jalapeños|
|1||cup sour cream|
|½||cup chopped green onion|
|¼||cup chopped cilantro leaves|
Heat oven to 350°F.
In medium bowl, stir together cream cheese, ⅓ cup bacon and next 7 ingredients.
Spread evenly into a lightly greased 9×9-inch baking dish. Top with remaining ⅓ cup bacon.
Bake 20 to 25 minutes or until hot and bubbly.