![](https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers-1536x640.jpg?1721675588 1536w 640h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers-2048x853.jpg?1721675588 2048w 853h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers.jpg?1721675588 175w 73h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers-375x156.jpg?1721675588 375w 156h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers-575x240.jpg?1721675588 575w 240h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers-775x323.jpg?1721675588 775w 323h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers-1024x427.jpg?1721675588 1024w 427h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers-1300x542.jpg?1721675588 1300w 542h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers-1700x708.jpg?1721675588 1700w 708h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_Pecanwood-Bacon-Wrapped-Jalapeno-Poppers.jpg?1721675588 2400w 1000h)
Ingredients
10 | jalapeno peppers |
1 | (8-ounce) package cream cheese |
10 | slices HORMEL® BLACK LABEL® Premium Pecanwood Bacon |
Directions
Heat oven to 425° F.
Halve each pepper lengthwise. Remove seeds and veins from peppers.
Stuff pepper with cream cheese and wrap with 1 slice of bacon.
Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.