Indulge in a hearty and satisfying Chili Breakfast Bowl that’s not only delicious but also plant-based! This mouthwatering bowl features a generous serving of flavorful plant-based chili, paired with perfectly heated frozen hash brown potatoes for that comforting crunch. Top it off with vibrant Pico de Gallo for a burst of freshness and fried eggs cooked to perfection. To add a spicy kick, drizzle some chili crisp for that extra zing.
|1||(15-ounce) can HORMEL® Plant Based Chili, heated|
|Frozen hash brown potatoes, crisply cooked|
|Pico de Gallo|
Serve chili on top of hash browns with Pico de Gallo, fried eggs and chili crisp.