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Indulge in a hearty and satisfying Chili Breakfast Bowl that’s not only delicious but also plant-based! This mouthwatering bowl features a generous serving of flavorful plant-based chili, paired with perfectly heated frozen hash brown potatoes for that comforting crunch. Top it off with vibrant Pico de Gallo for a burst of freshness and fried eggs cooked to perfection. To add a spicy kick, drizzle some chili crisp for that extra zing.

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1 (15-ounce) can HORMEL® Plant Based Chili, heated
Frozen hash brown potatoes, crisply cooked
Pico de Gallo
Fried eggs
Chili crisp


  1. Serve chili on top of hash browns with Pico de Gallo, fried eggs and chili crisp.