Ingredients
| 8 | hotdogs |
| 8 | hotdog buns, toasted or warmed |
| 1 | (15-ounce) can HORMEL® Chili Coney Island Inspired No Bean, heated |
| 1 | medium white onion, finely chopped |
| ½ | cup yellow mustard |
| Dill pickle spears |
Directions
Cook hotdogs according to package directions.
Place hotdogs in buns.
Heat chili according to package directions.
Spoon chili over hotdogs and top with remaining ingredients.