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Prepare for a flavorful fiesta with our Chili-Stuffed Peppers! These vibrant bell peppers are transformed into delicious vessels for a mouthwatering combination of ingredients. Start by hollowing out the bell peppers, creating the perfect base for the magic to come. Fill them with HORMEL® Vegetarian Chili, a savory and hearty stuffing that’ll satisfy your taste buds.

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2 bell peppers (any color)
1 (15-ounce) can HORMEL® Vegetarian Chili With Beans
2 cups shredded cheddar cheese
1 cup crushed baked cheddar-flavored tortilla chips
½ fluid ounce CHI-CHI’S® salsa
2 tablespoons chopped fresh cilantro


  1. Heat oven to 350°F.

  2. Cut bell peppers in half lengthwise, leaving stem ends intact. Remove seeds.

  3. In large bowl, combine chili, cheese, chips, salsa and cilantro; mix well. Divide chili mixture evenly among bell pepper halves.

  4. Bake 25 to 30 minutes or until bell peppers are roasted and filling is hot and bubbly. Garnish with additional cilantro, if desired.