These bite-sized wonders are a flavor explosion that’ll have you craving more in every mouthful. Mini corn dogs are covered with HORMEL® Chili Hot with Beans, a hearty sprinkle of cheddar cheese, dollops of sour cream, and a shower of fresh green onions. Each bite is a tantalizing journey, where the heat of the chili meets the creaminess of cheese and the zing of fresh toppings, all wrapped up in the nostalgic comfort of corn dogs.
Ingredients
| 1 | (13.3-ounce) mini corn dogs, approximately 20 |
| 1 | (15-ounce) can HORMEL® Chili Hot with Beans |
| 1 | small Carolina Reaper, Trinidad Scorpion, or Ghost Pepper, very finely minced, if desired |
| ⅜ | cup shredded cheddar cheese |
| ½ | cup sour cream, thinned with a small amount of water to drizzle |
| 2 | green onions, chopped |
Directions
Prepare mini corn dogs according to package directions.
In small saucepan heat chili and hot pepper until bubbly.
Spread mini corn dogs on a plate. Pour hot chili evenly over mini corn dogs. Sprinkle with cheese. Drizzle with sour cream. Sprinkle with chopped green onions.