![](https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip-1536x640.jpg?1721675590 1536w 640h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip-2048x853.jpg?1721675590 2048w 853h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip.jpg?1721675590 175w 73h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip-375x156.jpg?1721675590 375w 156h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip-575x240.jpg?1721675590 575w 240h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip-775x323.jpg?1721675590 775w 323h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip-1024x427.jpg?1721675590 1024w 427h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip-1300x542.jpg?1721675590 1300w 542h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip-1700x708.jpg?1721675590 1700w 708h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Kansas-City-BBQ-Chili-Dip.jpg?1721675590 2400w 1000h)
Elevate your game day celebration with our Kansas City BBQ Chili Dip—featuring HORMEL® Chili No Beans, cubes of pasteurized prepared cheese, and a savory blend of burnt ends. Infused with a mix of cayenne, chili powder, cumin, and a touch of salt, this dip boasts a bold flavor profile. Finish with a drizzle of barbeque sauce, sprinkle of green onions, and serve as the star attraction for any gathering.
Ingredients
1 | (15-ounce) can HORMEL® Chili No Beans |
1 | (1-pound) package pasteurized prepared cheese product, cut into 1-inch cubes |
1½ | cups burnt ends, divided |
¼ | cup water |
1 | teaspoon cayenne |
1 | teaspoon chili powder |
1 | teaspoon cumin |
¼ | teaspoon salt |
¼ | cup barbeque sauce |
¼ | cup green onions |
Directions
In medium microwave-safe bowl, stir together chili, cheese product, ¾ cup burnt ends, water, cayenne, chili powder, cumin, and salt; cover. Microwave on HIGH 4 to 5 minutes or until hot and cheese is melted, stirring once.
Garnish with remaining burnt ends, barbecue sauce and green onions.