Kick off your game day festivities with a touchdown of flavor with our Slow Cooker Chili con Queso Dip.
Score big on game day with our Slow Cooker Chili Con Queso Dip, a crowd-pleaser that’s as easy as it is delicious. Browned lean ground beef is combined with HORMEL® Chili No Beans, pasteurized processed cheese product, shredded Hatch green chili cheese, cream cheese, diced tomatoes, chopped jalapeños, and diced Hatch green chilies in the slow cooker for a gooey, flavorful dip. Garnish with sliced jalapeños and pico de gallo, and serve with tortilla chips for the ultimate game day favorite.
Ingredients
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| ½ | pound lean ground beef, cooked and drained |
| ½ | (16- ounce) package pasteurized processed cheese product, cut into 1-inch pieces |
| 1 | cup shredded Hatch green chili cheese |
| 1 | (8-ounce) package cream cheese, softened |
| 1 | (14.5-ounce) can diced tomatoes, undrained |
| 1 | (4-ounce) can chopped jalapeños |
| (4-ounce) can diced Hatch green chilies | |
| Garnish: sliced jalapeños and pico de gallo, if desired | |
| Tortilla chips |
Directions
Place all ingredients in 4-quart slow cooker.
Cook on LOW 2 hours or until melted and creamy. Top with jalapeños and pico de gallo if desired.
Serve with tortilla chips.