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Slow Cooker Chili Con Queso Dip

Entertaining Jump to Recipe

Kick off your game day festivities with a touchdown of flavor with our Slow Cooker Chili con Queso Dip.

Score big on game day with our Slow Cooker Chili Con Queso Dip, a crowd-pleaser that’s as easy as it is delicious. Browned lean ground beef is combined with HORMEL® Chili No Beans, pasteurized processed cheese product, shredded Hatch green chili cheese, cream cheese, diced tomatoes, chopped jalapeños, and diced Hatch green chilies in the slow cooker for a gooey, flavorful dip. Garnish with sliced jalapeños and pico de gallo, and serve with tortilla chips for the ultimate game day favorite.

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Cook Time

Cook Method


1 (15-ounce) can HORMEL® Chili No Beans
½ pound lean ground beef, cooked and drained
½ (16- ounce) package pasteurized processed cheese product, cut into 1-inch pieces
1 cup shredded Hatch green chili cheese
1 (8-ounce) package cream cheese, softened
1 (14.5-ounce) can diced tomatoes, undrained
1 (4-ounce) can chopped jalapeños
(4-ounce) can diced Hatch green chilies
Garnish: sliced jalapeños and pico de gallo, if desired
Tortilla chips


  1. Place all ingredients in 4-quart slow cooker.

  2. Cook on LOW 2 hours or until melted and creamy. Top with jalapeños and pico de gallo if desired.

  3. Serve with tortilla chips.