Kick off your game day festivities with a touchdown of flavor with our Slow Cooker Chili con Queso Dip.
With a rich and creamy blend of cheese and the bold flavor of HORMEL® Chili No Beans, this dip that will have your guests coming back for more.
Ingredients
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| ½ | pound lean ground beef, cooked and drained |
| ½ | (16- ounce) package pasteurized processed cheese product, cut into 1-inch pieces |
| 1 | cup shredded Hatch green chili cheese |
| 1 | (8-ounce) package cream cheese, softened |
| 1 | (14.5-ounce) can diced tomatoes, undrained |
| 1 | (4-ounce) can chopped jalapeños |
| (4-ounce) can diced Hatch green chilies | |
| Garnish: sliced jalapeños and pico de gallo, if desired | |
| Tortilla chips |
Directions
Place all ingredients in 4-quart slow cooker.
Cook on LOW 2 hours or until melted and creamy. Top with jalapeños and pico de gallo if desired.
Serve with tortilla chips.