Kick off your game day festivities with a touchdown of flavor with our Slow Cooker Chili con Queso Dip.
With a rich and creamy blend of cheese and the bold flavor of HORMEL® Chili No Beans, this dip that will have your guests coming back for more.
|1||(15-ounce) can HORMEL® Chili No Beans|
|½||pound lean ground beef, cooked and drained|
|½||(16- ounce) package pasteurized processed cheese product, cut into 1-inch pieces|
|1||cup shredded Hatch green chili cheese|
|1||(8-ounce) package cream cheese, softened|
|1||(14.5-ounce) can diced tomatoes, undrained|
|1||(4-ounce) can chopped jalapeños|
|(4-ounce) can diced Hatch green chilies|
|Garnish: sliced jalapeños and pico de gallo, if desired|
Place all ingredients in 4-quart slow cooker.
Cook on LOW 2 hours or until melted and creamy. Top with jalapeños and pico de gallo if desired.
Serve with tortilla chips.