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Preparation Instructions

Oven for Bone-In Ham

  1. Remove ham from package and discard the round, plastic bone guard.
  2. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides.
  3. Add 1 cup water to the pan.
  4. Cover pan securely with foil or tight-fitting roaster lid.
  5. Bake at 325º F for 15 minutes per pound or until ham is warm.

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