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Balsamic-Dijon Glazed Ham sliced on cutting board with knives and garnishes on side
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Balsamic-Dijon Glazed Ham

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Ingredients

 
¾ cup brown sugar
¼ cup balsamic vinegar
3 tablespoons Dijon mustard
1 (7 to 9-pound) HORMEL® CURE 81® Bone-In Half Ham

Directions

  1. Heat oven to 325°F.

  2. In small bowl, combine brown sugar, balsamic vinegar, and Dijon mustard.

  3. Bake ham according to package directions, brushing with glaze several times during baking.