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Serving Suggestion

HORMEL® MARY KITCHEN® Breakfast Sausage Hash

Nutrition Facts

Nutrition Facts

servings per container

Serving size
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 75mg 25%
Sodium 1090mg 45%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Total Sugars 1g
Includes added sugars
Protein 20g
Calcium 2%
Iron 10%
Vitamin A 0%
Vitamin C 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Rehydrated Potatoes, Water, Contains 2% or less of Salt, Spices, Sugar, Flavoring, Yeast Extract, Hydrolyzed Corn Protein


Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Fill your family’s breakfast table with the timeless, home-cooked flavor of HORMEL® MARY KITCHEN® Breakfast Sausage Hash. With a delicious mix of tender sausage, diced potatoes, and savory seasonings, it’s never been easier to bring the restaurant home and enjoy an easy breakfast or relaxing brunch with friends and family. Make it your own and toss in your own ingredients to mix up flavors and fun.

  • America’s #1 Selling Hash*
  • 20 grams of protein per serving
  • Fully cooked, ready to serve
  • Shelf stable
  • 65+ years of high quality and great taste

*Based on the latest 52-week Circana data

How to Prep

Waffle Iron
  1. Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
  2. Distribute hash evenly into prepared waffle iron.
  3. Cook 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.
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  1. Line bottom and sides of air fryer basket with foil. Spray with cooking spray.
  2. In prepared basket, place hash.
  3. Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.
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  1. Empty contents of can into skillet.
  2. Break apart and fry until slightly crisp, turning with spatula.
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  1. Empty contents of can into microwave-safe container; cover loosely.
  2. Heat on high for 3 1/2 minutes or until hot, stirring once halfway through heating.
  3. Stir before serving.

All microwave ovens vary. Times given are approximate.

Note: cooking hash in the microwave will not result in a crispy hash.

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How should MARY KITCHEN® hash be cooked to avoid it sticking to the pan?

Simply coat a pan with cooking spray or oil to stop hash from sticking.

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Does MARY KITCHEN® hash need to be refrigerated after opening?

Yes and it should be eaten within 3 days of opening.

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Can MARY KITCHEN® hash be eaten straight out of the can?

Yes. MARY KITCHEN® hash is fully cooked and ready to eat.

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Can MARY KITCHEN® hash be eaten cold?

MARY KITCHEN® hash is fully cooked and can be eaten cold.

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Is MARY KITCHEN® hash fully cooked?

MARY KITCHEN® hash is fully cooked and ready to eat.

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