Serving Suggestion

HORMEL^® MARY KITCHEN^® Roast Beef Hash

Nutrition Facts

servings per container

Serving size

(236g)

Amount Per Serving
Calories	350

% Daily Value*
Total Fat 21g		32%
	Saturated Fat 9g	45%
	Trans Fat 1g
	Polyunsaturated Fat
Cholesterol 50mg		17%
Sodium 990mg		41%
Total Carbohydrate 24g		8%
	Dietary Fiber 3g	12%
	Total Sugars 1g
	Includes 1g added sugars
Protein 16g

Calcium 0mg		0%
Iron		8%
Vitamin A		0%
Vitamin C		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Rehydrated Potatoes, Water, Contains 2% or less of Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Yeast Extract, Flavoring, Sugar, Spices

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Start your morning with the rich, home-style flavor of HORMEL^® MARY KITCHEN^® Roast Beef Hash—a savory combination of tender roast beef, diced potatoes, and classic seasonings. It’s an easy way to bring the restaurant flavor you love to your home and enjoy a satisfying breakfast or relaxed brunch with friends and family. Fry it up to a crisp for that classic crunch, or add it to recipes like egg muffins, omelets, and potato dishes for even more flavor.

Product Highlights:

Made with tender roast beef, diced potatoes, and savory seasonings
Great for egg muffins, omelets, potato dishes, and more
Crisps up beautifully in the skillet
Shelf stable for convenient storage
Restaurant-style flavor made easy at home

Product Variations

HORMEL^® MARY KITCHEN^® Corned Beef Hash

HORMEL^® MARY KITCHEN^® Reduced Sodium Corned Beef Hash

HORMEL^® MARY KITCHEN^® Breakfast Sausage Hash

How to Prep

Waffle Iron

Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
Distribute hash evenly into prepared waffle iron.
Cook 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.

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Airfryer

Line bottom and sides of air fryer basket with foil. Spray with cooking spray.
In prepared basket, place hash.
Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.

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Stovetop

Empty contents of can into skillet.
Break apart and fry until slightly crisp, turning with spatula.

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Microwave

Empty contents of can into microwave-safe container; cover loosely.
Heat on high for 3 1/2 minutes or until hot, stirring once halfway through heating.
Stir before serving.

All microwave ovens vary. Times given are approximate.

Note: cooking hash in the microwave will not result in a crispy hash.

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FAQs

How can I cook a can of HORMEL^® MARY KITCHEN^® hash so it gets crispy?

It takes patience to get crispy hash. In a heavy skillet (preferably not a non-stick skillet) over medium heat, spread the hash in an even layer and do not disturb for 5 minutes. With a spatula, lift up a corner of the hash to see if it has developed a crust. If it hasn’t, cook a few minutes longer. If it has developed a crust, turn over the hash and cook 3 to 4 minutes or until a crispy crust has formed on both sides.

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How should MARY KITCHEN^® hash be cooked to avoid it sticking to the pan?

Simply coat a pan with cooking spray or oil to stop hash from sticking.

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Does MARY KITCHEN^® hash need to be refrigerated after opening?

Yes and it should be eaten within 3 days of opening.

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Can MARY KITCHEN^® hash be eaten straight out of the can?

Yes. MARY KITCHEN^® hash is fully cooked and ready to eat.

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Can MARY KITCHEN^® hash be eaten cold?

MARY KITCHEN^® hash is fully cooked and can be eaten cold.