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Gnocchi Skillet with Ham and Peas

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2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 (8-ounce) package HORMEL® NATURAL CHOICE® Deli Ham, chopped
½ teaspoon dried thyme leaves
Salt and freshly ground black pepper, to taste
¾ cup water
½ cup chicken broth
1 (17.5-ounce) package potato gnocchi
1 fluid ounce frozen peas, thawed
1 cup shredded Swiss cheese
¼ cup heavy cream


  1. In large skillet over medium heat, melt butter. Add onion and garlic; cook 3 minutes or until softened.

  2. Add ham, thyme, salt and pepper. Cook 2 to 3 minutes or until ham is lightly browned.

  3. Add water and chicken broth and bring to a simmer.

  4. Add gnocchi, stir well, cover and cook 3 to 5 minutes or until gnocchi are tender. Stir in peas, cheese and cream.