Elevate your sandwich game with this deliciously sweet and savory combination. Slices of juicy pear complement the robust flavors of HORMEL® NATURAL CHOICE® Honey Deli Ham, layered between slices of sourdough bread. Melted Manchego cheese and a touch of Dijon mustard brings a tangy bite. Toasted to golden perfection, this sandwich is ideal for a quick lunch or a light dinner, offering a delightful balance of flavors in every bite.
Ingredients
2 servings
| 4 | slices sourdough bread |
| Dijon mustard | |
| Sliced Manchego cheese | |
| 10 | slices HORMEL® NATURAL CHOICE® Honey Deli Ham |
| 1 | pear, peeled and sliced |
| 1 | cup arugula |
| 2 | tablespoons butter |
Directions
Lightly spread each bread slice with mustard. Layer 2 bread slices with cheese, ham, pear, and arugula. Sandwich together. Spread outsides of sandwiches with butter.
In large skillet over medium heat cook sandwiches for 5 to 7 minutes or until cheese has melted and bread is golden brown.