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1 taco-size flour tortilla
2 teaspoons sun-dried tomato pesto
4 slices HORMEL® NATURAL CHOICE® Hard Salami
1 mozzarella cheese stick


  1. Place tortilla on work surface.

  2. Spread pesto evenly over tortilla.

  3. Layer salami and 1 cheese stick at the edge of each tortilla, then roll up tightly.

  4. Cut in half.