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1 (6-ounce) package HORMEL® Pepperoni
cup grated Parmesan cheese
½ cup finely shredded sharp cheddar cheese
1 (8-ounce) can refrigerated crescent roll dough
Warm pasta sauce


  1. Heat oven to 350° F. Grease baking sheet.

  2. In bowl, mix pepperoni, Parmesan cheese and Cheddar cheese.

  3. Separate dough into individual triangles. Spread 1 tablespoon pepperoni mixture on center of each triangle. Starting at short end, roll up each triangle. Place seam-side-down on baking sheet.

  4. Bake stuffed crescents 18 to 20 minutes or until heated thoroughly and browned. Serve hot with warm pasta sauce for dipping.