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1 (11-ounce) package refrigerated breadsticks
1 (6-ounce) package HORMEL® Pepperoni
1 cups shredded mozzarella cheese


  1. Heat oven to 375°F.

  2. Unroll breadstick dough and separate pieces. Place each piece on lightly greased parchment paper-lined baking sheet and shape into canes. Place cheese and pepperoni alternately on canes, creating stripes.

  3. Bake 10 to 13 minutes or until golden.