Forget ordinary party snacks.
This Pull Apart Cheesy Pepperoni Bread combines the best parts of pepperoni pizza and cheesy bread into one crowd-pleasing appetizer. Loaded with HORMEL® Pepperoni Minis, HORMEL® Real Crumbled Bacon and layers of melted cheese, it’s a guaranteed game-day winner.
Ingredients
| 2 | (16.3-ounce) cans refrigerated biscuit dough |
| ⅓ | cup olive oil |
| 1 | (5-ounce) bag HORMEL® Pepperoni Minis |
| ¾ | (4.3-ounce) bag HORMEL® Real Crumbled Bacon |
| 4 | cups shredded mozzarella cheese |
| 1 | cup shredded Parmesan cheese |
| 2 | tablespoons Italian seasoning |
| 1 | teaspoon garlic powder |
| Marinara sauce, warmed |
Directions
Heat oven to 350° F.
Cut biscuits into pieces. Toss with olive oil. Combine coated biscuit pieces with remaining ingredients. Place in greased tube cake pan.
Bake 30 minutes or until wooden pick inserted in center comes out clean.
Serve with warm marinara sauce for dipping.