Buffalo Chicken Wraps are a bold and tangy handheld meal featuring tender chicken tossed in buttery Buffalo sauce, wrapped with crisp cabbage slaw and creamy ranch. A sprinkle of blue cheese adds a cool, savory contrast, all tucked into a soft flour tortilla for the perfect bite. Quick to make and full of flavor, these wraps are great for lunch, game day, or a casual dinner.
Ingredients
| 1 | cup finely shredded green cabbage |
| ½ | cup shredded carrots |
| 1 | stalk celery, thinly sliced |
| ¼ | cup ranch dressing |
| Kosher salt and black pepper | |
| 1 | tablespoon butter |
| ¼ | cup Buffalo-style hot sauce |
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Chicken Breast |
| 2 | large flour tortillas |
| 2 | tablespoons crumbled blue cheese |
Directions
In bowl, stir together cabbage, carrots, celery and ranch dressing. Season to taste with salt and pepper.
In large skillet over medium heat, melt butter. Whisk in hot sauce. Add contents of chicken package. Toss to coat; cook 2 minutes or until heated through, breaking up chicken into bite-sized pieces.
Top each tortilla with half of the cabbage mixture, followed by half of the warm chicken. Sprinkle each with 1 tablespoon blue cheese. Fold in the sides of the tortillas, then roll up.