Caprese Chicken Breasts is a vibrant, Italian-inspired dish featuring flame-seared chicken topped with melty mozzarella, basil leaves, and a tangy tomato-pesto blend. A drizzle of balsamic glaze adds a sweet and savory finish that perfectly complements the creamy and herbaceous flavors. This quick and elegant meal is ideal for weeknight dinners or casual entertaining when you want something satisfying.
Ingredients
| 2 | cups cherry tomatoes, halved |
| 2 | tablespoons prepared pesto |
| 1 | tablespoon olive oil |
| 1 | tablespoon balsamic glaze, plus more for serving |
| Kosher salt and black pepper | |
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Chicken Breasts |
| 3 | basil leaves, plus more for serving |
| 3 | slices fresh mozzarella |
Directions
Heat broiler to HIGH.
In small bowl, combine tomatoes, olive oil, pesto, and 1 tablespoon balsamic glaze . Season with a pinch of salt and pepper. Set aside.
In broiler safe skillet, place chicken breasts. Top each piece of chicken with a large basil leaf and a slice of fresh mozzarella. Transfer to the broiler. Broil 4 to 5 minutes, or until mozzarella is melted.
Remove skillet from oven. Top with tomato mixture. Drizzle with additional balsamic glaze and garnish with additional basil.