Chicken Shawarma Wraps are packed with bold, savory flavor, featuring tender chicken simmered in a spiced tomato-garlic sauce. Served in warm naan and topped with crisp cucumbers, juicy tomatoes, pickled onions, and creamy tzatziki, each wrap offers a satisfying mix of textures and tastes. They’re perfect for a quick, flavorful dinner or a fun, build-your-own meal with family or friends.
Ingredients
| 1 | tablespoon olive oil |
| 2 | cloves garlic, minced |
| 2 | tablespoons tomato paste |
| 2 | tablespoons shawarma blend seasoning |
| 1 | cup chicken broth |
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Chicken Thighs |
| 8 | mini naan flatbreads, grilled or warmed |
| ½ | cup pickled red onion |
| 2 | cups diced cucumbers |
| 2 | cups diced cherry tomatoes |
| 3 | tablespoons chopped fresh parsley |
| Purchased tzatziki sauce |
Directions
In large skillet over medium-high heat, heat oil. Add garlic. Stir 30 seconds or until fragrant. Add tomato paste and seasoning blend. Stir in chicken broth. Add chicken thighs. Cook 2 to 3 minutes or until warmed through. Using 2 forks or tongs, pull chicken thigh meat into bite-sized pieces. Simmer together 2 to 3 minutes.
Serve flatbreads with chicken mixture. Top with pickled red onion, cucumbers, tomatoes, parsley and tzatziki sauce.