Indian Butter Chicken is a rich, creamy dish featuring tender chunks of chicken simmered in a velvety tomato-butter sauce infused with warm spices. Served over fluffy white rice and topped with chopped cilantro, it delivers comforting flavor in every bite. Ready in just 15 minutes, it’s perfect for a cozy dinner when you want something quick, hearty, and satisfying.
Ingredients
4 servings
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Chicken Thighs |
| 1 | (14-ounce) butter chicken simmer sauce |
| Hot cooked white rice | |
| Chopped cilantro |
Directions
Chop chicken thighs into large chunks.
In medium saucepan over medium heat, combine chicken and simmer sauce. Simmer mixture together 5 to 7 minutes or until heated through.
Serve over rice. Garnish with cilantro.