Pesto Chicken Pasta is a vibrant and savory dish that combines tender chicken strips, penne pasta, and a rich pesto sauce with bursts of flavor from sun-dried tomatoes. A touch of garlic and red pepper flakes adds warmth and depth, making each bite satisfying and aromatic. Ready in just 30 minutes, it’s a great go-to for a quick dinner that feels special without the fuss.
Ingredients
| 8 | ounces penne pasta |
| 1 | tablespoon olive oil |
| 1 | clove garlic, minced |
| 1 | pinch crushed red pepper flakes |
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Chicken Breast warmed according to package directions and cut into strips |
| ½ | cup pesto sauce |
| ⅓ | cup oil-packed sun-dried tomatoes, drained and cut into strips |
Directions
Bring large pot of salted water to boil. Add pasta. Cook until al dente, or according to package directions. Reserve ½ cup pasta cooking water. Drain.
In large skillet over medium heat oil. Stir in garlic and crushed red pepper flakes. Cook 30 seconds or until fragrant.
Stir in pasta, chicken, pesto, and sun-dried tomatoes tossing to coat evenly. Use reserved pasta water to loosen mixture if necessary.