Pork Street Tacos with Pineapple Salsa are a vibrant fusion of savory and sweet, featuring tender pork tucked into warm tortillas and topped with a zesty, homemade pineapple salsa. The fresh mix of pineapple, red onion, and serrano pepper adds a juicy kick that pairs perfectly with salsa verde and a squeeze of lime. These tacos are ideal for casual dinners, taco nights, or summer gatherings with bold, tropical flair.
Ingredients
4 servings
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Pork Chops, chopped and warmed according to package directions |
| Street-sized corn or flour tortillas, warmed | |
| Pineapple Salsa; recipe follows | |
| Salsa verde | |
| Lime wedges |
| Pineapple Salsa | |
|---|---|
| 1 | cup chopped pineapple |
| ½ | chopped red onion |
| ¼ | chopped red pepper |
| ¼ | cup chopped cilantro |
| 1 | serrano pepper, seeded and finely chopped |
| Juice of 1 lime | |
| ¼ | teaspoon salt |
Directions
Serve warm pork in tortillas with Pineapple Salsa, salsa verde and lime.
For the Pineapple Salsa
In bowl, combine ingredients. Serve with tacos.