Enjoy restaurant-quality Roast Beef and Broccoli Stir-Fry in 20 minutes thanks to delicious HORMEL® SQUARE TABLE™ Sliced Roast Beef and Gravy!
|1||(15-ounce) package HORMEL® SQUARE TABLE™ Sliced Roast Beef and Gravy, sliced into bite-sized strips, gravy reserved|
|¼||fluid ounce water|
|3||tablespoons low sodium soy sauce|
|1||tablespoon brown sugar|
|1||tablespoon rice wine vinegar|
|1||tablespoon sesame oil|
|2||cloves garlic, minced|
|1||teaspoon grated fresh ginger|
|1||head broccoli, cut into florets (about 4 cups)|
|Hot cooked rice|
|2||tablespoons sesame seeds|
In small bowl, combine reserved gravy, water, soy sauce, brown sugar, vinegar, sesame oil, garlic and ginger.
In large skillet over medium-high heat, heat 1 tablespoon oil. Add broccoli florets. Stir-fry 3 to 4 minutes, or until broccoli is bright green and crisp-tender. Add beef. Stir-fry 1 to 2 minutes. Add gravy mixture. Cook 2 to 3 minutes or until sauce, beef and broccoli are coated and warmed throughout.
Serve over rice. Sprinkle with sesame seeds.