This is a vibrant, sweet-savory dish featuring flame-seared chicken breasts, caramelized veggies, and a rich honey-balsamic glaze. The roasted broccoli, carrots, and blistered tomatoes soak up the tangy-sweet sauce, making every bite flavorful and satisfying. Perfect for busy weeknights or casual dinner gatherings, this one-pan meal delivers gourmet taste with minimal cleanup.
Ingredients
| 3 | cups fresh broccoli florets |
| 2 | cups baby carrots |
| 2 | tablespoons olive oil |
| 1 | teaspoon salt |
| ½ | teaspoon pepper |
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Chicken Breasts ¼ cup honey |
| 2 | tablespoons balsamic vinegar |
| 1 | tablespoon butter |
| ¾ | teaspoon garlic powder |
| 1 | cup grape tomatoes |
| ¼ | cup thinly sliced fresh basil leaves, if desired |
Directions
Heat oven to 425°F.
In large bowl, mix broccoli, carrots and oil. Sprinkle with salt and pepper; stir until well mixed. Spread mixture onto a 15x10x1-inch sheet pan in a single layer; roast 20 minutes.
In small microwave safe bowl, combine honey, balsamic vinegar, butter and garlic powder. Microwave uncovered on HIGH 1 minute; stir. Microwave 45 seconds; stir. Mixture should be dark, bubbly and slightly thickened.
Remove pan from oven; stir vegetables. Add tomatoes and chicken to pan; brush chicken with 2 tablespoons glaze. Roast 10 to 15 minutes, or until vegetables are tender, chicken is hot and tomatoes are starting to blister.
Before serving, garnish with basil. Serve chicken and vegetables with remaining glaze.