Smothered Pork Chops are a comforting, skillet-cooked dish featuring tender pork chops simmered in a rich, creamy onion gravy with hints of garlic, paprika, and Worcestershire sauce. The savory sauce clings to every bite, making it perfect for serving over mashed potatoes, rice, or noodles. Ready in just 20 minutes, it’s a hearty and satisfying option for a cozy dinner.
Ingredients
| 1 | tablespoon olive oil |
| ½ | cup chopped onion |
| 1 | clove garlic, minced |
| ¼ | cup flour |
| ½ | teaspoon kosher salt |
| ¼ | teaspoon ground black pepper |
| ¼ | teaspoon garlic powder |
| ¼ | teaspoon smoked paprika |
| 1 | cup beef broth |
| ½ | cup heavy cream |
| 2 | teaspoons Worcestershire sauce |
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Pork Chops |
| 1 | tablespoon chopped parsley plus more for garnish |
Directions
In skillet over medium-high heat, heat oil. Add onion. Cook 3 to 4 minutes or until softened. Stir in garlic. Cook 30 seconds. Stir in flour, salt, pepper, garlic powder and smoked paprika. Cook 1 minute. Whisk in beef broth. Bring to simmer. Cook 2 minutes or until thickened. Add cream and Worcestershire sauce.
Add contents of pork package to skillet. Spoon sauce over pork chops. Lower heat to medium. Cook 3 to 4 minutes to heat pork chops in sauce thoroughly. Garnish with parsley.