Spicy Pork Udon Noodles is a fast and flavorful stir-fry featuring tender pork, thick udon noodles, and crisp vegetables tossed in a bold, savory-sweet sauce with a kick of heat.
The combination of garlic, ginger, chili sauce, and soy creates a rich, umami-packed dish that comes together in just 20 minutes. Garnished with green onions and chopped peanuts, it’s perfect for a quick dinner that doesn’t skimp on flavor.
Ingredients
| ½ | cup soy sauce |
| ¼ | cup brown sugar |
| 1 | tablespoon rice wine vinegar |
| 3 | cloves garlic, minced |
| 2 | teaspoons chili garlic sauce |
| 2 | teaspoons sesame oil |
| 1 | teaspoon fresh ginger, minced |
| 1 | tablespoon vegetable oil |
| ½ | medium onion, sliced |
| 3 | cups broccoli florets |
| 1 | medium carrot, peeled and cut into matchsticks |
| ½ | cup sliced green onion |
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Pork Chops, chopped into bite-sized pieces |
| Ready to serve udon stir fry noodles (about 15-ounces) | |
| Additional sliced green onions and chopped peanuts, for garnish if desired |
Directions
In bowl, stir together soy sauce, brown sugar, vinegar, garlic, chili garlic sauce, sesame oil and ginger.
In large skillet over medium-high heat, heat oil in a wok or skillet over medium-high heat (or a touch higher even) until hot. Add onions, broccoli and carrots. Stir fry 1 to 2 minutes. Add green onions and pork. Stir fry 1 to 2 minutes. Stir in soy mixture and noodles. Stir fry 1 to 2 minutes.
Garnish with additional sliced green onions and chopped peanuts, if desired.