Teriyaki Pork Chops with Rice is a quick and flavorful dish featuring tender pork chops glazed in a sweet and savory homemade teriyaki sauce. Served alongside hot rice and crisp broccolini, it’s finished with a sprinkle of sesame seeds and green onions for extra texture and flavor. This easy meal is perfect for a weeknight dinner when you want something satisfying with minimal prep.
Ingredients
| 1 | cup water |
| ¼ | cup soy sauce |
| 2 | tablespoons brown sugar |
| 1 | tablespoon honey |
| ½ | teaspoon ground ginger |
| ½ | teaspoon garlic powder |
| 2 | tablespoons cornstarch mixed with ¼ cup water |
| 1 | (12-ounce) package HORMEL® SQUARE TABLE® Flame Seared Pork Chops |
| Hot cooked rice and steamed broccolini for serving | |
| Sesame seeds and sliced green onions for garnish, if desired |
Directions
In bowl, combine 1 cup water, soy sauce, brown sugar, honey, ginger and garlic.
In skillet over medium-high heat, empty contents of pork chops package. Warm pork chops 1 to 2 minutes. Stir in sauce mixture. Bring to simmer. Stir in cornstarch mixture. Cook 1 to 2 minutes or until thickened.
Serve pork chops with rice and broccolini. Garnish with sesame seeds and green onions if desired.