BBQ Pork Slaw Dogs are a delicious twist on classic hot dogs. These dogs are topped with tender shredded barbeque pork and a tangy coleslaw, making for a flavorful and satisfying meal. Served on a toasted hot dog bun, these BBQ Pork Slaw Dogs are sure to be a hit at any summer cookout or weeknight dinner.
|1||(16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce|
|8||hot dog buns|
|1||cup shredded Monterey-Jack cheese|
|1½||cups creamy coleslaw|
Prepare grill for medium-high heat. Grill hot dogs, covered with grill lid, 4 to 6 minutes or until thoroughly heated.
Heat barbeque pork according to package directions.
Place hot dogs in buns. Top with pork, cheese and coleslaw.