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BBQ Pork Slaw Dogs are a delicious twist on classic hot dogs. These dogs are topped with tender shredded barbeque pork and a tangy coleslaw, making for a flavorful and satisfying meal. Served on a toasted hot dog bun, these BBQ Pork Slaw Dogs are sure to be a hit at any summer cookout or weeknight dinner.

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8 hot dogs
1 (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
8 hot dog buns
1 cup shredded Monterey-Jack cheese
1½ cups creamy coleslaw


  1. Prepare grill for medium-high heat. Grill hot dogs, covered with grill lid, 4 to 6 minutes or until thoroughly heated.

  2. Heat barbeque pork according to package directions.

  3. Place hot dogs in buns. Top with pork, cheese and coleslaw.