Indulge in the mouth-watering flavors of BBQ Pulled Pork Rolls! Featuring tender and juicy pulled barbeque pork, gooey melted cheddar cheese, and brushed with butter and parsley, these rolls are the perfect combination of savory and buttery flavors. Each bite delivers a burst of bold and indulgent flavors, as the tender pulled pork mixes perfectly with the melted cheese and buttery goodness. Whether you’re looking for a satisfying snack or a delicious side dish, BBQ Pulled Pork Rolls are the perfect choice.
|1||(1-pound) loaf frozen bread dough, thawed|
|1||(16-ounce) package LLOYD’S® Pecanwood Smoked Pulled Pork with Pig Beach Mustard BBQ sauce|
|1||cup shredded cheddar cheese|
|2||tablespoons butter, melted|
|1||teaspoon dried parsley|
Lightly spray 9-inch square baking pan with non-stick cooking spray.
Roll bread dough into 10 x 15-inch rectangle. Cover surface with pork. Sprinkle with cheese.
Starting with the long edge, roll up jelly-roll style.
Cut into 9 equal pieces. Place cut side down in prepared pan. Cover with plastic wrap and allow to rise 1 hour.
Heat oven to 350°F.
Bake 20 to 25 minutes until golden brown. Combine butter and parsley. Brush over rolls.