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BBQ Ranch Baguette Pizza

Entertaining Jump to Recipe

Satisfy your pizza cravings with a delicious BBQ Ranch Baguette Pizza! Featuring mouthwatering heat-and-eat LLOYD’S® Seasoned & Shredded Pork In Original BBQ Sauce, melty mozzarella and gouda cheeses, juicy Roma tomatoes, and fresh green onions, this pizza packs a flavor punch that is sure to leave you wanting more. This pizza is a crowd-pleaser at any gathering or meal. Plus, the baguette crust adds a unique and crispy texture that sets it apart from the rest.

Prep Time

Cook Time

Cook Method


1 (24-inch) baguette
¼ cup ranch dressing, plus more for serving if desired
1 cup shredded mozzarella cheese
1 (16-ounce) package LLOYD’S® Seasoned & Shredded Pork In Original BBQ Sauce
½ cup shredded smoked Gouda cheese
1 Roma tomato, chopped
2 green onions, thinly sliced


  1. Preheat broiler. Split baguette in half horizontally, then in half crosswise. Place on a large baking sheet cut sides up and broil 3 to 5 minutes, or until golden brown. Lower over temperature to 400°F.

  2. Spread ranch dressing over cut sides of bread, sprinkle with mozzarella cheese. Top with LLOYD’S® Seasoned & Shredded Pork In Original BBQ Sauce and smoked gouda.

  3. Bake 5 to 7 minutes, or until cheese is melted and bread is crisped.

  4. Top with tomatoes and green onions. Serve with additional ranch dressing if desired.