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Indulge in the ultimate game-day snack with a Cheesy Baked BBQ Dip, made with succulent heat-and-eat barbeque shredded pork. This mouthwatering dip is loaded with creamy melted cheese, tangy barbeque sauce, and smoky bacon, creating a savory explosion of taste in every bite.

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1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 (16-ounce) package LLOYD’S® Seasoned Shredded Pork in Original BBQ Sauce
1½ cups shredded cheddar cheese, divided
6 slices bacon, crisply cooked and crumbled, about ½ cup, divided
½ cup chopped green onions, divided


  1. Heat oven to 350°F. Lightly spray a 2-quart baking dish with non-stick cooking spray.

  2. In large bowl, mix cream cheese, sour cream, LLOYD’S® Seasoned Shredded Pork in Original BBQ Sauce, 1 cup shredded cheese, ¼ cup bacon, and ¼ cup green onions. Spread in prepared dish. Top with remaining bacon and shredded cheese.

  3. Bake 30 minutes, or until hot and bubbling around edges.

  4. Top dip with remaining green onions. Serve with chips.