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Elevate your mealtime with a Pineapple BBQ Rice Bowl! Featuring succulent heat-and-eat BBQ LLOYD’S® Seasoned & Shredded Pork In Original BBQ Sauce served in a pineapple filled with rice and garnished with fresh green onion, this dish is a feast for both the eyes and the taste buds. The barbeque pulled pork and tender rice gives a satisfying texture. The presentation in a pineapple bowl adds a fun and tropical touch that makes this dish perfect for any occasion.

Prep Time

Cook Time


2 small pineapples, halved
1 (16-ounce) package LLOYD’S® Seasoned & Shredded Pork In Original BBQ Sauce, heated according to package directions
3 cups cooked rice
½ cup sliced green onions


  1. Cut and remove centers of pineapples to hollow out. Chop up centers; reserve for garnish and to serve alongside.

  2. Divide rice and pork between pineapple bowls. Garnish with chopped pineapple and green onions.