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Brussel Sprout Hash with Sweet Potato and Ham

Brussel Sprout Hash with Sweet Potato and Ham

Brussel Sprout Hash with Sweet Potato and Ham

 

SERVINGS: 2 servings

PREP TIME: 10 minutes

COOK TIME: 35 minutes

TOTAL TIME: 45 minutes

INGREDIENTS


  • 1 small onion, diced
  • 1 small sweet potato, cut into ½ inch pieces
  • 1 clove garlic, chopped
  • 1 pound brussels sprouts, trimmed and sliced
  • salt and pepper, to taste
  • 1 cup HORMEL® CURE 81® Diced Ham
  • 4 eggs

DIRECTIONS


1. In a large skillet, cook onion and sweet potato 5-7 minutes or until tender.
2. Add garlic and cook 1 minute, or until fragrant.
3. Add brussels sprouts and cook 5 minutes or until tender. Let stand until bottoms start to caramelize. Stir and let stand 5 minutes.
4. Season with salt and pepper to taste.
5. With about 3 minutes left of cooking, add CURE 81® Diced Ham. Create 4 small wells in the hash. Add the eggs and cook until the desired level of doneness.
 
 
 
 
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