< BACK TO RECIPES

Chili Cornbread Waffle

Chili Cornbread Waffle

Chili Cornbread Waffle

INGREDIENTS


  • 2 cups cornmeal mix
  • 1 ½ cup buttermilk
  • 2 large eggs, lightly beaten
  • ¼ cup melted butter
  • 1 (15-ounce) can HORMEL® chili, heated
  • 1 cup shredded Cheddar cheese
  • Toppings: Shredded lettuce, chopped tomato, diced avocado, sour cream, fresh cilantro leaves
Item is on sale

DIRECTIONS


In large bowl, combine cornmeal mix, buttermilk and eggs. Stir in melted butter.
Prepare waffle iron for medium heat.
Cook waffles according to manufacturer’s instructions. Top waffles with warm chili, and cheese. Serve with desired toppings.
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 78ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit