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Chili Cheese Stuffed Poblano

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Spice up your dinner with our Chili Cheese Stuffed Poblano, a deliciously unique twist on stuffed peppers. This flavorful recipe features smoky poblano peppers filled with savory HORMEL® Plant-Based Chili With Beans and melty Monterey jack cheese, topped with fresh tomatoes and cilantro. Ready in just 30 minutes, it’s a perfect dish for a quick yet impressive meal.

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3 servings
1 (14-ounce) can HORMEL® Plant-Based Chili With Beans
1 cup shredded Monterey jack cheese, divided
3 poblano peppers
1 tablespoon olive oil
¼ cup chopped tomato
2 tablespoons chopped cilantro


  1. Heat broiler to HIGH.

  2. In bowl, combine chili and ½ cup cheese.

  3. Cut peppers lengthwise in half; remove seeds. Place on baking sheet, cut side down; brush with oil. Broil 4 inches from heat 5 minutes, or until skins blister.

  4. With tongs, turn peppers. Fill with chili mixture; sprinkle with remaining cheese. Broil 3 to 5 minutes longer, or until chili is hot and cheese is melted.

  5. Top each with chopped tomato and cilantro.