< BACK TO RECIPES

Garlic and Ginger Glazed Sticky Pork

Garlic and Ginger Glazed Sticky Pork

Garlic and Ginger Glazed Sticky Pork

 

SERVINGS: 8

INGREDIENTS


  • ½ cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon rice wine vinegar
  • 1 package HORMEL® ALWAYS TENDER® Teriyaki Pork Tenderloin, cut into strips
  • 2 tablespoons canola
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, grated
  • 4 green onions, cut into 1-inch slices
  • Cooked white rice

DIRECTIONS


1. In small bowl, whisk together honey and next 3 ingredients. Set aside.
2. In large heavy-bottomed skillet, over medium high heat, heat 1 tablespoon oil. Add ½ pork, cooking 5 to 7 minutes, or until browned. Remove with slotted spoon. Repeat with remaining pork.
3. Heat remaining 1 tablespoon oil, add garlic, ginger and green onion, and cook until fragrant, about 1 minute. Add honey mixture, bring to a boil and cook until slightly thickened. Stir in pork, tossing to coat. Serve over rice.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up