This Slow-Cooked Pork & Veggie Bowl is a complete meal. HORMEL® Original Pork Tenderloin becomes fork-tender and infused with the flavors of the spice rub, while the vegetables are cooked to perfection, creating a comforting and satisfying bowl. The hint of apple cider vinegar adds a touch of brightness to the dish. It’s a versatile dish that can be enjoyed as a family dinner or prepared in advance for a convenient and nutritious meal throughout the week.
|1||(1-pound) HORMEL® Original Pork Tenderloin|
|1||tablespoon brown sugar|
|1||teaspoon kosher salt|
|½||teaspoon onion powder|
|½||teaspoon garlic powder|
|½||teaspoon freshly ground black pepper|
|2||carrots, peeled and coarsely chopped|
|2||parsnips, peeled and coarsely chopped|
|1||medium onion, coarsely chopped|
|2||cloves garlic, sliced|
|8||baby potatoes, quartered|
|8||fresh sage leaves, chopped|
|2||tablespoons apple cider vinegar|
Rub pork with brown sugar and next 5 ingredients. Place carrots and next 5 ingredients in a 5-quart slow cooker. Place pork over vegetables, cover and cook on low for 6 hours.