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Slow-Cooked Pork & Veggie Bowl

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This Slow-Cooked Pork & Veggie Bowl is a complete meal.  HORMEL® Original Pork Tenderloin becomes fork-tender and infused with the flavors of the spice rub, while the vegetables are cooked to perfection, creating a comforting and satisfying bowl. The hint of apple cider vinegar adds a touch of brightness to the dish. It’s a versatile dish that can be enjoyed as a family dinner or prepared in advance for a convenient and nutritious meal throughout the week.

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1 (1.5-pound) HORMEL® Original Pork Tenderloin
1 tablespoon brown sugar
2 teaspoons paprika
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
2 carrots, peeled and coarsely chopped
2 parsnips, peeled and coarsely chopped
1 medium onion, coarsely chopped
2 cloves garlic, sliced
8 baby potatoes, quartered
8 fresh sage leaves, chopped
2 tablespoons apple cider vinegar


  1. Rub pork with brown sugar and next 5 ingredients. Place carrots and next 5 ingredients in a 5-quart slow cooker. Place pork over vegetables, cover and cook on low for 6 hours.