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Ham Broccoli Quiche

Ham Broccoli Quiche

Ham Broccoli Quiche

SERVINGS: 6

INGREDIENTS


  • 2 teaspoons butter
  • 1 cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • ½ cup shredded Swiss cheese
  • 1 (9-inch) unbaked pie shell
  • 1 ½ cups HORMEL® CURE 81® Classic Boneless Ham, chopped
  • 1 cup finely chopped broccoli
  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons all-purpose flour
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon white pepper
  • 2 tablespoons grated Romano or Parmesan cheese
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DIRECTIONS


1. Heat oven to 350ºF.
2. In skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook, stirring occasionally, 4 to 5 minutes or until tender.
3. Sprinkle Swiss cheese in pie shell. Top with mushroom mixture, ham and broccoli.
4. In bowl, beat together eggs, milk, flour, nutmeg and white pepper; pour into pie shell. Sprinkle with Romano cheese.
5. Bake quiche 35 to 40 minutes or until knife inserted near center comes out clean. Let stand 10 minutes.
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