This warm and toasty breakfast sandwich featuring HORMEL® CURE 81® Classic Boneless Ham will keep you satisfied and energized all morning long.
Ingredients
| 8 | bagels, toasted |
| 8 | Dijon mustard |
| 8 | tablespoons mayonnaise |
| 16 | slices HORMEL® CURE 81® Classic Boneless Ham |
| 8 | large egg, fried |
| 8 | slices Swiss cheese |
| 2 | cups spinach leaves |
Directions
Heat oven to 400°F.
Spread cut side of 1 bagel half with 1tablespoon mustard; spread remaining bagel half with 1 tablespoon mayonnaise. Top each half with 2 slices ham. Top one half with cheese and egg.
Place halves on baking sheet. Bake 5 minutes until heated through and cheese is melted. Place spinach over cheese and top with remaining bagel half