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Air Fryer Hash Brown Avocado and Ham Toast

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Start your day effortlessly with this Air Fryer Hash Brown Avocado and Ham Toast. In just 20 minutes, you’ll have a crispy hash brown base topped with creamy avocado, savory ham, a perfectly fried egg, and fresh arugula. It’s a simple, yet delicious breakfast that’s sure to satisfy!

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4 servings
4 frozen hash brown patties
2 avocados, peeled and pitted
2 teaspoons freshly squeezed lemon juice, or to taste
Flaky salt and freshly ground black pepper
4 ounces thinly sliced HORMEL® CURE 81® Boneless Ham
4 fried eggs
1 cup arugula, or to taste


  1. Arrange 4 frozen hash brown potato patties in a single layer in air fryer basket. Set air fryer to 400°F.

  2. Air fry 14 to 15 minutes, or until crispy and golden brown.

  3. In small bowl, mash avocados with a fork. Season with lemon juice, salt and pepper. Spread mashed avocado onto the hot hash browns. Top each with ham slices, fried egg and arugula.