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Ham and Parmesan Appetizers

Ham and Parmesan Appetizers

Ham and Parmesan Appetizers

SERVINGS: 8

INGREDIENTS


  • 1 (12-ounce) French baguette, cut into ½-inch coarsely chopped
  • 2 tablespoons olive oil
  • 4 ounces cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped green onion
  • 4 ounces HORMEL® CURE 81® Classic Boneless Ham, thinly shaved
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DIRECTIONS


Heat oven to 350°F.
Brush baguette slices with olive oil and bake 5 to 7 minutes or until lightly toasted.
In medium bowl, combine cream cheese and next 4 ingredients until smooth.
Spoon cheese mixture on baguette slices.
Bake 10 to 15 minutes or until bubbly.
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
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