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Korean Teriyaki Turkey Meatloaf

Korean Teriyaki Turkey Meatloaf

Korean Teriyaki Turkey Meatloaf

 

INGREDIENTS


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DIRECTIONS


1. Heat oven to 350°F.
2. In large bowl, gently combine turkey, ¼ cup teriyaki sauce and next 5 ingredients. Shape turkey mixture into a loaf in a lightly greased 8 ½-x 4 ½-inch loaf pan.
3. In small bowl, combine remaining 2 tablespoons teriyaki sauce and ketchup. Spoon mixture over turkey.
4. Bake 1 hour and 45 minutes or until meatloaf is done. Always cook turkey to 165°F as measured by a meat thermometer. Let stand 10 minutes before slicing.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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