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Easy Sweet and Spicy Meatballs

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Delight your taste buds with our Easy Sweet and Spicy Meatballs, where the savory richness of JENNIE-O® Lean Ground Turkey meets the bold notes of HOUSE OF TSANG® Hoisin Stir-Fry Sauce and the vibrant freshness of cilantro and green onions. Glazed in the irresistible HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce, these meatballs strike the perfect balance between sweet and spicy. Garnish with chopped green onions, cilantro, and sesame seeds for a visually appealing and flavor-packed experience, perfect when served over rice for a quick and satisfying meal.

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Cook Time

Cook Method


1 (1-pound) package JENNIE-O® Lean Ground Turkey
¼ cup HOUSE OF TSANG® Hoisin Stir-Fry Sauce
1 large egg, lightly beaten
cup dried breadcrumbs
cup chopped fresh cilantro leaves
¼ cup chopped green onions
½ cup HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce


  1. Heat oven to 400°F.

  2. In large bowl, gently combine turkey and next 5 ingredients. Shape into 1 ½-inch balls and place on lightly greased jelly roll pan.

  3. Bake 30 minutes, turning once, or until turkey is cooked through. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Remove from oven and brush with ginger-sriracha sauce.